Question

read the passage from elizabethan etiquette
next, the salt cellar was placed on the table. the cellar,
or container, for the salt was decorative, and the main
adornment for most tables. it occupied a place of
honor, and as such, the placement of the salt also
determined where guests sat, with the host and his or
his or her most honored guests on one side and guests of
lesser importance on the other. therefore, no one sat
down until the salt cellar, also simply called \the salt,\
was placed
all guests would be led into the dining hall, in order of
their importance. the lord, or host, would sit at the
head of the table, with the most honored guests on the
right and the least honored on the left. guests would
always wash their hands prior to beginning the meal,
and grace was said before the food was served
which factors affected when guests could begin a meal
in elizabethan england? select 3 options
□ when the attendees arrived
□ when the grace was said
□ when the salt cellar was placed
□ when the lord greeted the guests
□ when the guests washed their hands

Explanation:

The passage states guests washed hands prior to the meal, grace was said before food was served, and no one sat until the salt cellar was placed—all are prerequisites for beginning the meal.

Answer:

when the grace was said, when the salt cellar was placed, when the guests washed their hands