Question

quiz question index time remaining: 00:42:34 23-dec-2025 11:03 pm est the temperature of a fridge storing hazardous/high-risk food must be kept at: possible answers: a) 4°c (40°f) or lower b) 10°c (50°f) or greater c) -18°c (0°f) or lower d) 7°c (45°f) or lower

Explanation:

To prevent bacterial growth in hazardous/high-risk foods, refrigerators must maintain temperatures at 4°C (40°F) or lower, which is a standard food safety guideline. This temperature inhibits the rapid multiplication of pathogens that cause foodborne illnesses.

Answer:

A) 4°C (40°F) or lower