Question

question 1
researchers found that eating ____ or ____ of certain foods and nutrients can raise the risk of dying of heart disease, stroke, and type 2 diabetes.
fried; sugary versions
too much, too little
saturated; unsaturated fat
none, not enough

Explanation:

The question is about the relationship between food/nutrient intake and health risks. From a medical and health perspective (a sub - field of Natural Science), an imbalance in food and nutrient intake, either consuming too much or too little of certain ones, can lead to health problems. For example, excessive intake of high - calorie, high - fat foods (too much) and insufficient intake of dietary fiber (too little) are both associated with an increased risk of heart disease, stroke, and type 2 diabetes.

Answer:

too much, too little