Question

question 41
which of the following is incorrect?
the gmp guidelines have been in place since the 1960s.
raw product testing will not detect salmonella in raw peanuts.
consumers may keep foods for long time periods.
foodborne illnesses are more likely to prove fatal for people with existing comorbidities.

Explanation:

1. GMP (Good Manufacturing Practice) guidelines indeed date back to the 1960s.
2. Raw - product testing can detect Salmonella in raw peanuts.
3. Consumers often keep foods for long periods.
4. Foodborne illnesses pose a higher risk to those with comorbidities.

Answer:

Raw product testing will not detect Salmonella in raw peanuts.