Question

question 32
if a food handler has a wound on their arm, they cannot prepare food until they
apply antibacterial ointment.
cover the wound with any type of bandage.
cover the wound with an impermeable cover.
cover the wound with a dry, durable, tight - fitting bandage.
⚠️ moving to another question will save this response.

Explanation:

Food safety regulations require that wounds on food handlers be covered properly to prevent contamination. An impermeable cover helps prevent any potential leakage from the wound (like fluids) that could contaminate food. Antibacterial ointment alone doesn't prevent physical contamination. Any - type of bandage might not be sufficient (e.g., a loose or permeable one). A dry, durable, tight - fitting bandage description is not as comprehensive as an impermeable cover in terms of preventing contamination (impermeable directly addresses the risk of fluid transfer).

Answer:

cover the wound with an impermeable cover.