Question

question 1 of 10
what was the role of chicago in the beef industry?
a. workers there processed cattle and packed meat for shipment east.
b. workers there received large cuts of meat to be processed into smaller cuts for consumers.
c. cowboys drove cattle there to be loaded onto trains to packing centers.
d. cowboys there fed cattle on unfenced lands on their way to stockyards.

Explanation:

To determine the role of Chicago in the beef industry, we analyze each option:

• Option A: Chicago had meatpacking plants where cattle were processed and meat was packed for shipment east. This aligns with historical knowledge of Chicago's role as a major meat - packing center.
• Option B: Chicago was a processing and packing center, not a place that received pre - cut meat for further cutting. So this is incorrect.
• Option C: Cattle were driven to Kansas railheads (like Abilene) to be loaded onto trains, not directly to Chicago for that purpose. So this is wrong.
• Option D: Unfenced grazing lands for cattle on the way to stockyards were in areas like the Great Plains, not Chicago. So this is incorrect.

Answer:

A. Workers there processed cattle and packed meat for shipment east.