Question

please note: leaving this page before submitting your assessment will result in failing this attempt. if you exceed the number of allowed attempts, you will be locked out of your course and required to re-register. 16) the manager is responsible for knowing the food sanitation rules. this includes the supervision of food handlers in: a) following a cleaning schedule for the dining room b) knowing liquor laws and prohibitions of service c) demonstrating proper cooking temperatures d) notifying customers of problems in the kitchen

Explanation:

To determine the correct answer, we analyze each option in the context of food sanitation rules and the manager's supervision of food handlers:

• Option a: A cleaning schedule for the dining room is more related to general cleaning of the dining area, not directly to food handlers' actions in food sanitation (food handlers are more involved in food - related tasks, not just dining room cleaning).
• Option b: Knowing liquor laws is related to alcohol service regulations, not food sanitation rules.
• Option c: Demonstrating proper cooking temperatures is a key aspect of food sanitation. Food handlers need to cook food at proper temperatures to ensure food safety, and the manager is responsible for supervising them in this regard.
• Option d: Notifying customers of kitchen problems is a customer service - related task, not related to the supervision of food handlers in food sanitation.

Answer:

c) Demonstrating proper cooking temperatures