Question

please note: leaving this page before submitting your assessment will result in failing this attempt. if you exceed the number of allowed attempts, you will be locked out of your course and required to re-register. 8) which food handler behavior is most likely to cause foodborne illness? a) washing raw produce b) wearing latex-free gloves c) handling food when symptomatic with diarrhea d) allowing a service animal to enter the establishment

Explanation:

• Washing raw produce (a) is a good practice to remove dirt and potential contaminants.
• Wearing latex - free gloves (b) is a proper hygiene measure to prevent allergic reactions and keep food clean.
• Handling food when symptomatic with diarrhea (c) can spread pathogens. Diarrhea - causing bacteria, viruses, or parasites can be transferred from the food handler to the food.
• Allowing a service animal (d) is usually not a cause of foodborne illness as service animals are trained and generally do not contaminate food.

Answer:

C. Handling food when symptomatic with diarrhea