Question

nutrition food and wellness
2 of 14
all of the following are dry - heat methods of cooking except _.
○ roasting
○ braising
○ broiling
○ grilling

Explanation:

Dry - heat cooking methods involve cooking food without added liquid. Roasting, broiling, and grilling are dry - heat methods. Braising, on the other hand, is a moist - heat method. It involves browning food first (using dry - heat briefly) and then cooking it slowly in a small amount of liquid.

Answer:

B. braising