Question

1. the most common and efficient technique for most knife cuts is referred to as the:

o a) rolling technique.
o b) up and down chop.
o c) pivot technique.
o d) the backward drag.

1. in the euro - american cooking tradition, which is the most common knife used in the kitchen?

o a) paring knife.
o b) chefs knife.
o c) serrated knife.
o d) utility knife.

Explanation:

For question 3, the pivot technique is widely taught and used in knife - cutting as it allows for efficient and controlled cuts. For question 4, the chef's knife is extremely versatile in Euro - American cooking, used for chopping, slicing, and dicing a wide variety of ingredients.

Answer:

1. C. pivot technique
2. B. chef's knife