Question

match the term with the correct definition.
daily values
food additives
foodborne illnesses
foodborne infection
foodborne intoxication
food preferences
generally recognized as safe (gras)
genetically modified organism (gmo)
nutrition facts label
organic
a. food and drug administration (fda)-required label on all packaged foods; contains information about serving size, number of servings, number of calories, amounts of different nutrients, and daily values for nutrients.
b. living thing with genetic material that has been altered through genetic engineering.
c. recommended daily intake amounts for specific nutrients based on a 2,000-calorie eating plan.
d. opinions about different types of food; influenced by genetics, age, feelings and thoughts, cultural background, and social environment.
e. illnesses that are transmitted by food; also called food poisoning.
f. foodborne illness that occurs when food is handled or prepared improperly; is caused by bacteria, viruses, or parasites.
g. foodborne illness caused by toxins, which are produced by organisms present in a food.
h. substances added to food products to cause desired changes to flavor, shelf life, or other reasons.
i. proven by the food and drug administration (fda) to be safe for consumption.
j. produced without the use of chemical fertilizers, pesticides, or other artificial chemicals.

Explanation:

• Daily Values: Matches with definition C as it refers to recommended daily intake amounts for nutrients based on a 2000 - calorie plan.
• Food additives: Matches with definition H as it describes substances added to food for various purposes like flavor or shelf - life.
• Foodborne illnesses: Matches with definition E as it is the general term for illnesses transmitted by food (food poisoning).
• Foodborne infection: Matches with definition F as it is caused by improper handling and pathogens (bacteria, viruses, parasites).
• Foodborne intoxication: Matches with definition G as it is caused by toxins from organisms in food.
• Food preferences: Matches with definition D as it involves opinions influenced by multiple factors like genetics and culture.
• Generally recognized as safe (GRAS): Matches with definition I as it is about FDA - proven safety for consumption.
• Genetically modified organism (GMO): Matches with definition B as it is a living thing with genetically altered material.
• Nutrition Facts label: Matches with definition A as it is the FDA - required label on packaged foods with specific information.
• Organic: Matches with definition J as it is produced without chemical fertilizers, pesticides, etc.

Answer:

• Daily Values: C
• Food additives: H
• Foodborne illnesses: E
• Foodborne infection: F
• Foodborne intoxication: G
• Food preferences: D
• Generally recognized as safe (GRAS): I
• Genetically modified organism (GMO): B
• Nutrition Facts label: A
• Organic: J