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the labor practices of the fast food industry have their origins in the…

Question

the labor practices of the fast food industry have their origins in the assembly line systems adopted by american manufacturers in the early twentieth century. business historian alfred d. chandler has argued that a high rate of \throughput\ was the most important aspect of these mass production systems. a factorys throughput is the speed and volume of its flow — a much more crucial measurement, according to chandler, than the number of workers it employs or the value of its machinery. with innovative technology and the which three reasons does schlosser give to support his claim that the fast - food industry resembles the manufacturing business? check the box next to each correct answer. both industries promote \throughput.\ both industries value teenage workers. both industries stress consistency and standardization. workers are interchangeable. mcdonalds was based on the idea of \throughput\ since its business began done

Explanation:

Answer:

Both industries promote "throughput"
Both industries stress consistency and standardization
Workers are interchangeable