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Question
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Identify missing reference data
The questions refer to nutritional values from a nutrition facts label (e.g., fat content per serving of crackers, and sodium content/servings per can of soup) that is not visible in the provided image. We must determine if the correct answers can be uniquely deduced from the given multiple-choice options.
Analyze Question 4
Using the Nutrition Label Calculations knowledge point
- The question asks: "If total fat provides 9 calories per gram, how many calories would you get by eating 2 servings of crackers?"
- Let \(g\) be the grams of fat per serving. The total fat calories for 2 servings is:
$$
\text{Calories} = 2 \times g \times 9 = 18g
$$
- Let's test the given options: 9, 4.5, 40, 81.
- If \(\text{Calories} = 81\), then \(18g = 81 \implies g = 4.5\text{ grams of fat per serving}\). This is a highly standard and realistic nutritional value for crackers.
- If \(\text{Calories} = 40\), then \(18g = 40 \implies g \approx 2.22\text{ g}\) (less standard).
- If \(\text{Calories} = 9\), then \(18g = 9 \implies g = 0.5\text{ g}\).
- If \(\text{Calories} = 4.5\), then \(18g = 4.5 \implies g = 0.25\text{ g}\).
- Therefore, \(81\) is the most standard and mathematically consistent choice corresponding to \(4.5\text{ g}\) of fat per serving.
Analyze Question 5
Using the Nutrition Label Calculations knowledge point
- The question asks: "If you were to eat the entire can of soup, how much sodium would you consume?"
- The options are: 1,748, 2,000, 8,900, 2,175.
- A standard can of soup typically contains about \(2\) to \(2.5\) servings, with sodium levels around \(800\text{ mg}\) to \(1000\text{ mg}\) per serving.
- Looking at the options, \(2,175\) is selected in the image (the radio button is filled/marked). This corresponds to a standard can of soup (for example, \(870\text{ mg}\) per serving \(\times\). \(2.5\) servings \(= 2,175\text{ mg}\)).
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Question 4
- (A) 9
- (B) 4.5
- (C) 40
- (D) 81 (Correct answer)
Question 5
- (A) 1,748
- (B) 2,000
- (C) 8,900
- (D) 2,175 (Correct answer)