Question

how far should shelving units in a food premises be kept away from the wall? 2.5 cm (1 inch) 5 cm (2 inches) 10 cm (4 inches) 15 cm (6 inches)

Explanation:

In food premises, shelving units should be kept 15 cm (6 inches) away from the wall. This allows for proper cleaning, ventilation, and pest control.

Answer:

15 cm (6 inches)