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Question
the group of organic compounds containing carbon, hydrogen, and oxygen in a near 1:2:1 ratio is defined as a
lipid.
saturated fat.
carbohydrate.
protein.
nucleic acid.
Carbohydrates are organic compounds with carbon, hydrogen, and oxygen typically in a 1:2:1 ratio. Lipids have a different ratio and composition. Saturated fats are a type of lipid. Proteins contain nitrogen in addition to carbon, hydrogen, and oxygen. Nucleic acids contain phosphorus and nitrogen along with carbon, hydrogen, and oxygen.
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C. carbohydrate