Question

food handler essentials final test question: 25 when must the sanitizing step occur when cleaning and sanitizing in a three - compartment sink? a. after rinsing b. before cleaning c. after air - drying d. before removing food review later leave question feedback

Explanation:

The correct order for cleaning and sanitizing in a three - compartment sink is: first, remove food (scrape), then clean (using detergent in the first compartment), then rinse (in the second compartment), and finally sanitize (in the third compartment). Air - drying is a step that occurs after sanitizing.

Answer:

A. After rinsing