Question

1. fill in the blank. the type of wine created depends on the __grape__ that was used.
2. what is grape stomping?
3. what three things do you need to make beer?
4. what ingredients do you need to make a brine?

extension questions:
use your search engine to answer questions 10 and 12:

1. how is blue cheese fermented?
2. what is the difference between still wine (regular white or red wine) and sparkling wine (a.k.a. champagne)?

Explanation:

1. The blank is already filled with "grape", which is correct as grape type determines wine variety.
2. Grape stomping is a traditional method of crushing grapes with feet to extract juice for winemaking.
3. The three core ingredients for beer are water, malted grain (e.g., barley), and yeast.
4. Brine requires water and salt as basic ingredients; other additives may be optional.
5. Blue cheese fermentation involves introducing Penicillium mold (e.g., Penicillium roqueforti) during production, which grows and creates blue veins.
6. Still wine has no carbonation, while sparkling wine (e.g., Champagne) contains dissolved carbon dioxide, creating bubbles.

Answer:

1. grape
2. A traditional method of crushing grapes with feet to extract juice for winemaking.
3. Water, malted grain, and yeast.
4. Water and salt.
5. Blue cheese is fermented by introducing Penicillium mold, which grows and forms blue veins.
6. Still wine has no carbonation; sparkling wine contains dissolved carbon dioxide (bubbles).