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in very rare instances of intoxication, yeast in the small intestine can convert dietary carbohydrates to alcohol, a situation called gut syndrome.
Identify the medical condition described
The question describes a rare condition where yeast in the small intestine ferments dietary carbohydrates into ethanol (alcohol), leading to intoxication.
Determine the standard terminology
This medical condition is widely known as "auto-brewery" syndrome (or gut fermentation syndrome). Since the word "gut" precedes the blank and "syndrome" follows it, the term that fits is "fermentation".
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In very rare instances of intoxication, yeast in the small intestine can convert dietary carbohydrates to alcohol, a situation called gut <blank>fermentation</blank> syndrome.