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Question
the fifo rule (first in, first out) refers to: possible answers: a) storing ready - to - eat foods below raw foods b) rotating stock - using up old stock before using new stock c) food put in the oven first, should come out of the oven first
FIFO (first in, first out) is a stock rotation principle where older inventory is used before newer inventory to ensure freshness and reduce waste, which matches option B. Options A refers to food storage safety (separation of ready-to-eat and raw foods), and C is an incorrect literal interpretation unrelated to inventory management.
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B) Rotating stock - using up old stock before using new stock