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Question
drag each tile to the correct location. each tile can be used more than once. classify statements as related to the cleaning process or the sanitizing process in a food service operation. this process is used on walls and floors. this process is used for dirty crockery and cutlery. this process is used to remove mineral deposits. this process helps to reduce the number of pathogens to a safe level. this process is essential for food and non - food contact surfaces. this process is used to dissolve grease. cleaning sanitizing
Cleaning involves removing dirt, grease, and debris. Sanitizing reduces pathogens to a safe level. Processes for walls/floors, dirty crockery/cutlery, removing mineral deposits, and dissolving grease are cleaning - related as they deal with physical removal of substances. Reducing pathogens to a safe level and being essential for food/non - food contact surfaces are sanitizing processes.
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Cleaning: This process is used on walls and floors., This process is used for dirty crockery and cutlery., This process is used to remove mineral deposits., This process is used to dissolve grease.
Sanitizing: This process helps to reduce the number of pathogens to a safe level., This process is essential for food and non - food contact surfaces.