Question

directions: write a scenario (3 - 5 sentences) about a fictional situation where cross - contamination occurred.

Explanation:

Cross - contamination often occurs in settings like kitchens or laboratories. We'll create a fictional kitchen - based scenario.

Answer:

In a busy restaurant kitchen, a chef was preparing raw chicken on a cutting board. Without washing the board, he then used it to slice fresh vegetables for a salad. The bacteria from the raw chicken transferred to the vegetables. Later, a customer who ate the salad fell ill, unaware that the cross - contamination in the kitchen was the cause.