Question

1. dicing is simply slicing an ingredient in three different directions to create uniform cubes.

a) true
b) false

1. why is it important to develop skills and confidence in knife handling?

a) it makes cooking easier and faster.
b) almost all cooking starts with the knife.
c) you will know how to use it safely.
d) all of the above.

Explanation:

1. Dicing does involve slicing an ingredient in three different directions to get uniform cubes.
2. Developing knife - handling skills and confidence makes cooking easier and faster (a), almost all cooking starts with knife work (b), and knowing how to use the knife safely is crucial (c). So all the reasons are valid.

Answer:

1. A. True
2. D. All of the above