Question

consider this claim:
you should not store bread in the refrigerator.
which piece of evidence better supports this claim?
evidence a: a leading food magazine notes that many foods should not be stored in the refrigerator because they retain their taste better if kept at room temperature.
evidence b: according to a science - based cooking website, the starch content in bread means that storing it in a refrigerator makes it become dry, hard, and stale faster.

Explanation:

Evidence B specifically addresses bread's starch content and how refrigeration affects it (drying, hardening, staling faster), directly relating to the claim about not storing bread in the fridge. Evidence A is more general (many foods, taste retention) and less specific to bread's unique properties (starch - related changes in bread when refrigerated).

Answer:

B. Evidence B