Question

1. amylase and pepsin are special chemicals that break down large substances like starches and proteins into smaller substances. what are such chemicals called?

□ biles
○ acids
○ enzymes

Explanation:

Amylase and pepsin are enzymes that break - down starches and proteins respectively. Enzymes are biological catalysts that speed up chemical reactions by breaking down large substances into smaller ones.

Answer:

enzymes