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Question
amoeba sisters: biomolecules
heather brown
biomolecules (updated 2023)
cho
chon
chonp
multiple - choice question
one more! the bond that holds together my monomers is called a glycosidic linkage. glucose is a monomer that is used as a quick source of energy for our cells.
nucleic acids
lipids
carbohydrates
proteins
Glycosidic linkages are characteristic of carbohydrates. Carbohydrates are made up of monosaccharide monomers (like glucose). Nucleic acids have phosphodiester bonds. Lipids are not polymers (they don't have true monomers in the same sense as the other macromolecules). Proteins have peptide bonds.
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carbohydrates