Question

50/63
what is alcoholic fermentation used for?
select all correct options
muscle energy during exercise.
carbonation of drinks.
production of wine and beer
allows bread dough to rise.

Explanation:

Alcoholic fermentation produces carbon dioxide and ethanol. Carbon dioxide causes bread dough to rise and is used for carbonation in drinks. Ethanol is a key component in wine and beer production. Muscle energy during exercise is provided by lactic acid fermentation, not alcoholic fermentation.

Answer:

carbonation of drinks, production of wine and beer, allows bread dough to rise.