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Question
in 1958, fred turner put together an operations and training manual for the company that was seventy - five pages long, specifying how almost everything should be done. hamburgers were always to be placed on the grill in six neat rows; french fries had to be exactly 0.28 inches thick.
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Fred Turner created a 75 - page operations and training manual in 1958. Hamburgers were to be placed in six neat rows on the grill, and French fries had to be 0.28 inches thick.