Question

10 how are the serving sizes determined on nutrition labels?
based on average amounts typically consumed
based on the maximum amount a person can eat in one sitting
according to the cost of the food
by the color and texture of the food

Explanation:

Serving sizes on nutrition labels are determined based on average amounts typically consumed. This is a standard practice to provide consumers with a realistic reference point for understanding the nutritional information. The other options are not relevant - maximum amount a person can eat is not practical as it varies greatly, cost and color/texture have no relation to nutritional serving size determination.

Answer:

Based on average amounts typically consumed