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you are using a mixer to make raw sausage. a coworker asks to borrow it. what must you do before giving them the machine? a. clean and sanitize the mixer b. quickly rinse out the mixer with water c. wipe out the mixer with a dry paper towel review later leave question feedback
In food safety and handling (related to Medicine and Health/Nursing in a broader sense of food safety), when sharing equipment used for raw food (like sausage), it's essential to clean and sanitize it to prevent cross - contamination. A quick rinse or dry wipe isn't sufficient for safety. So the correct action is to clean and sanitize the mixer.
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a. Clean and sanitize the mixer