Question

1. without the _, our french fries wouldnt taste as good!

maillard reaction
saponification
hahn bosch process

Explanation:

The Maillard Reaction is responsible for browning and flavor - development in foods like French fries when they are cooked at high temperatures. Saponification is related to soap - making and the Hahn Bosch Process is related to ammonia production.

Answer:

C. Maillard Reaction