Question

which type of icing is described as a \hot sugar syrup\ added to egg whites?

royal icing

ganache

fondant

foam icing

Explanation:

Foam icing (also known as Italian meringue) is made by adding hot sugar syrup to whipped egg whites. Royal icing uses powdered sugar and egg whites (or meringue powder) without hot syrup. Ganache is chocolate and cream. Fondant is a sugar - based dough or icing made with sugar, water, and often gelatin. So the correct option is the one related to foam icing.

Answer:

D. Foam icing