Question

which food(s) provide the greatest amounts of riboflavin?
o a. green vegetables
o b. potatoes and tomatoes
o c. milk and milk products
o d. red meat

Explanation:

Riboflavin (vitamin B₂) is abundant in milk and milk products. Green vegetables, potatoes/tomatoes, and red meat have less riboflavin compared to milk and its products.

Answer:

c. Milk and milk products