Question

which food item is from an approved source home canned green beans a deer purchased from local hunters during hunting season fish from a local lake fish from a commercial source if a food employee gets sick at work with vomiting and diarrhea what must be done? tell the manager and go home take a 15 - minute bathroom break but be sure to do a double hand wash try to tough it out until after the lunch rush complain to your coworker about stomach pain

Explanation:

For the first question, approved food sources are regulated for safety; commercial sources meet these standards. For the second question, food employees with vomiting/diarrhea (symptoms of foodborne illness) must notify management and leave to prevent contamination.

Answer:

1. Fish from a commercial source
2. Tell the manager and go home