Question

which of the following grapes is closely associated with chianti?
sangiovese
trebbiano
nebbiolo
primitivo
question 5 (1 point)
which of the following acronyms is the lowest classification of italian wine?
igt
docg
vdt
doc
question 6 (1 point)
which of these german wine quality categories does not allow chaptalization?
vqa
qmp
qba
both a) and c) above

Explanation:

First Question (Grape associated with Chianti)

Chianti is a wine from Tuscany, Italy, and Sangiovese is the primary grape variety used in Chianti production. Trebbiano is more for white wines or blends, Nebbiolo is for Barolo/Barbaresco, and Primitivo (same as Zinfandel) is not linked to Chianti.

Italian wine classifications from lowest to highest: VDT (Vino da Tavola, now often called VdT or IGT was above VDT before, but VDT is the lowest), then IGT, DOC, DOCG. So VDT is the lowest among the options.

In German wine, QmP (Qualitätswein mit Prädikat) is a high - quality category where grapes are fully ripe (so no chaptalization needed as sugar is from grapes). QbA (Qualitätswein bestimmter Anbaugebiete) allows chaptalization, and VQA is a Canadian standard. So QmP does not allow chaptalization.

Answer:

A. Sangiovese

Second Question (Lowest Italian wine classification)