Question

1. which of the following is a change in the community that can enhance the resident dining experience? staff members should stand beside the resident when assisting with eating use white dishes so as not to distract residents transfer residents from wheelchairs to dining room chairs for meals offer all residents a clothing protector to prevent their clothing from becoming soiled 2. in which stage of the culture change continuum are meals served at standard intervals of time such as 8:00 a.m., 12:00 p.m., and 6:00 p.m.? staff - directed staff - centered person - centered industry - directed 3. which of the following are high - potassium foods that may be eliminated from a therapeutic diet in someone that has chronic kidney disease? onions, garlic, and pineapples bananas, prune juice, and potatoes apple juice, cucumbers, and carrots all fruits and vegetables

Explanation:

1. Offering all residents a clothing protector can enhance the dining experience by reducing the worry of soiling clothes. Staff standing beside residents may be intrusive, white - dishes may not be the key factor, and transferring residents may be uncomfortable for some.
2. In a staff - directed stage of culture change continuum, meals are served at standard intervals as it is more about the staff's schedule and control rather than individual resident preferences.
3. Bananas, prune juice, and potatoes are high - potassium foods. People with chronic kidney disease may need to limit potassium intake. Onions, garlic, pineapples, apple juice, cucumbers, and carrots are relatively lower in potassium compared to the mentioned high - potassium options, and not all fruits and vegetables are high in potassium.

Answer:

1. Offer all residents a clothing protector to prevent their clothing from becoming soiled
2. Staff - directed
3. Bananas, prune juice, and potatoes