Question

when can you attempt to repair any malfunctioning equipment in the restaurant?
¿cuándo puedes intentar reparar cualquier equipo que no esté funcionando correctamente en el restaurante?

• if you can clearly see what is causing the problem si puedes ver claramente lo que está causando el problema
• only when under op/gm supervision sólo cuando estás bajo la supervisión de op/gm
• if you used to repair equipment in a previous job si solías reparar equipos en un trabajo anterior
• never nunca

Explanation:

In a restaurant setting, attempting to repair malfunctioning equipment without proper authorization or expertise can be dangerous (e.g., electrical, gas - related equipment) or cause further damage. The option "Never" is correct because restaurant staff are generally not trained or authorized to repair equipment, and such tasks should be left to qualified technicians. The other options are incorrect: seeing the problem's cause doesn't mean one is qualified to repair, previous job experience doesn't imply current authorization, and OP/GM supervision doesn't make non - technicians qualified to repair.

Answer:

D. Never (Nunca)