Question

what should you do with potentially hazardous/high - risk food that has been temperature abused?
reheat quickly
cover and cool quickly
throw out

Explanation:

Potentially hazardous/high - risk food that has been temperature abused (left in the temperature danger zone for too long) can support the growth of harmful bacteria. Reheating or cooling it may not eliminate all the harmful bacteria or toxins produced. The safest option is to throw it out to prevent foodborne illness.

Answer:

Throw out