Question

what temperature range is the danger zone? 4°c to 40°c (40°f to 104°f) 4°c to 60°c (40°f to 140°f) 0°c to 100°c (32°f to 212°f)

Explanation:

Step1: Recall the Danger Zone concept

In food safety, the Danger Zone refers to the temperature range where bacteria grow most rapidly.

Step2: Identify the correct range

The temperature range of \(4^{\circ}C\) to \(60^{\circ}C\) (\(40^{\circ}F\) to \(140^{\circ}F\)) is defined as the Danger Zone. Bacteria can multiply quickly within this range.

Answer:

\(4^{\circ}C\) to \(60^{\circ}C\) (\(40^{\circ}F\) to \(140^{\circ}F\))