Question

what are the procedures quickly and efficiently to respond to a foodborne illness outbreak? 1. retraining staff on food safety policies and procedures; 2. separating contaminated products from the rest of the food; 3. notifying authorities about outbreak; 4. all of the above.

Explanation:

Retraining staff helps ensure proper handling in future. Separating contaminated products prevents further spread. Notifying authorities enables a coordinated response. All are valid procedures for food - borne illness outbreaks.

Answer:

D. All of the above