Question

what should a manager do with a food handler who is sneezing and has a persistent runny nose?
exclude the food handler from the operation.
restrict them from working with exposed food.
provide the food handler with a means to blow their nose.
remind them to turn away from food when sneezing.

Explanation:

When a food handler has a sneezing and persistent runny nose, they may contaminate exposed food. Restricting them from working with exposed food (instead of full exclusion) balances operational needs and food safety. Excluding from the operation is too extreme if they can do non - food - handling tasks. Providing a means to blow the nose doesn't address the risk during work. Reminding to turn away is not sufficient as there could still be contamination.

Answer:

Restrict them from working with exposed food.