Question

what is the highest temperature allowed for cold - holding tuna salad?
a. 41°f (5°c)
b. 50°f (10°c)
c. 59°f (15°c)
d. 68°f (20°c)
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Explanation:

In food safety (related to Medicine and Health, a subfield of Natural Science), the maximum temperature for cold - holding potentially hazardous foods like tuna salad is 41°F (5°C) to prevent bacterial growth.

Answer:

a. 41°F (5°C)