Question

what is the highest temperature allowed for cold - holding tuna salad?
a. 41°f (5°c)
b. 50°f (10°c)
c. 59°f (15°c)
d. 68°f (20°c)

Explanation:

Food safety guidelines state that cold - holding temperatures for perishable foods like tuna salad should be at or below 41°F (5°C) to prevent bacterial growth.

Answer:

A. 41°F (5°C)