Question

what is the fda definition of the \healthy\ food label?
the food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving.
the food is minimally processed and free of artificial ingredients.
the food has less than 10 g of fat.
each serving of this food contains 10 to 19 percent of the daily value for a particular nutrient.

Explanation:

The FDA defines a "healthy" food label - in part - as a food that is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving. The other options do not fully or accurately reflect the FDA definition.

Answer:

The food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving.