Question

1. waiters/waitresses and counter staff are required to wear hairnets.

true

false

1. what is the single most important thing you can do to prevent the spread of foodborne illness?

wash your hands

stay home when youre sick

chill foods promptly

inspect incoming food deliveries

Explanation:

• For question 2: In food - service settings, wearing hairnets by waiters/waitresses and counter staff is a common hygiene practice to prevent hair from falling into food. So it is a correct requirement.
• For question 3: Washing hands is a fundamental and highly effective measure to remove pathogens that can cause foodborne illness. While staying home when sick, chilling foods promptly, and inspecting incoming food deliveries are also important, hand - washing is the single most important as it can prevent the transfer of pathogens at multiple stages (e.g., before handling food).

Answer:

1. True
2. Wash your hands