Question

true or false: use of a probe thermometer is the only reliable way to verify that potentially hazardous/high-risk foods have been thoroughly cooked. true false

Explanation:

Probe thermometers are essential for checking if potentially hazardous/high - risk foods are cooked thoroughly. Visual inspection or other methods may not accurately determine if the food has reached a safe internal temperature to kill pathogens. A probe thermometer directly measures the internal temperature, which is the most reliable way to ensure food safety.

Answer:

True