Question

true or false:
potentially hazardous/high - risk food that has been temperature abused can be made safe to eat by thoroughly cooking/reheating.

true

false

Explanation:

When potentially hazardous/high - risk food is temperature - abused, harmful bacteria may grow and produce toxins. Cooking/reheating can kill the bacteria but may not destroy the toxins already produced. So, such food cannot be made safe just by thorough cooking/reheating.

Answer:

False