Question

true or false: non - hazardous foods cannot cause illness. true false

Explanation:

Non - hazardous foods can still cause illness. For example, if they are contaminated during processing, storage, or handling (e.g., with bacteria like Salmonella through improper hygiene), or if a person has an allergic reaction to a common ingredient in the food (even if the food is generally considered non - hazardous for most people).

Answer:

False