Question

true or false:
most bacterial toxin cannot be destroyed by regular cooking temperatures. so when potentially hazardous/high - risk food is temperature abused, it should be immediately discarded.
true
false

Explanation:

Bacterial toxins are heat - stable. Regular cooking temperatures cannot destroy them. If potentially hazardous/high - risk food is temperature - abused (left in the temperature danger zone for too long), bacteria can grow and produce toxins. Since cooking won't destroy these toxins, discarding the food is the safest option.

Answer:

True