Question

smoking cigarettes is not permitted in a food service premises because:
a) ashes can enter the food
b) hands become contaminated when smoking
c) smoking is known to cause cancer
d) both a) and b)

Explanation:

In a food service premises, the main concerns regarding smoking are physical contamination (ashes entering food) and potential microbial contamination (hands becoming contaminated). While smoking causing cancer is a general health fact, it's not the direct reason for non - permission in food service in terms of food safety. Options a) and b) are relevant to food safety in a food service setting.

Answer:

d) both a) and b)