Question

refrigerate and hold sliced melons, cut tomatoes and cut leafy greens at...

1. 36°f (2°c) or lower;
2. 38°f (4°c) or lower;
3. 40°f (4.5°c) or lower;
4. 45°f (7°c) or lower.

Explanation:

Food safety guidelines recommend refrigerating sliced melons, cut tomatoes, and cut leafy greens at 40°F (4.5°C) or lower to slow bacterial growth and maintain freshness.

Answer:

1. 40°F (4.5°C) or lower